It’s that time of
year folks – folks along the Gulf Coast don’t just long for Spring for the mild
temperatures and April showers. With the rising temperatures and sounds of
spring hint the most important thing of all: It’s Crawfish season!
And while you may
think paper towels are the perfect companion to your Crawfish boil (and we
agree they are vital), nothing goes together like Bud N Boilin’!
To honor the season
and the eateries that bring us the best of the best when it comes to these
flavorful tails, we are letting YOU choose:
WHO HAS THE BEST CRAWFISH IN TOWN?
The winning eatery
will be labeled “Best Crawfish in Town” with a Budweiser neon and having
bragging rights all year long.
To vote, click HERE or simply hold your cell phone camera over the code below (no need to take a picture). Click the link to “Open Tallyspace.com.” Click “Vote Now!” It will take you to a polling website that will allow you to TYPE IN the name of a restaurant below. Votes will be tallied and the winners will be announced soon! Want to let your local restaurant know they are your favorite? Stop in and sample what they have to offer this season. Cheers!
In a world where each choice carries the potential for positive change, a refreshing opportunity is on the horizon. Del Papa Distributing and Anheuser Busch are excited to present a distinctive fundraising campaign that merges enjoyment with empowerment, one sip at a time. Say hello to the Make It Worth It fundraising campaign, where your […]
To honor the season and the eateries that bring us the best of the best when it comes to these flavorful tails, we are letting YOU choose: Who has the best crawfish on the mainland?
You can officially bring the beach to your kitchen and it can be summertime, anytime with this simple Pacifico Ceviche! Discover Pacifico as you discover your culinary genius in just 5 simple steps. Prep Time: 15 minutes Curing Time: 60-90 minutes Ingredients: 1 lb raw shrimp, peeled and de-veined 1 cup fresh lime juice (about […]