You can officially bring the beach to your kitchen and it can be summertime, anytime with this simple Pacifico Ceviche! Discover Pacifico as you discover your culinary genius in just 5 simple steps.
Prep Time: 15 minutes
Curing Time: 60-90 minutes
- 1 lb raw shrimp, peeled and de-veined
- 1 cup fresh lime juice (about 5 limes)
- ½ cup Pacifico
- 1 tsp salt
- 1 cup Roma tomatoes, diced small
- 1 avocado, seeded and diced
- 1 jalapeño, minced
- ½ cup red onion, minced
- ½ bunch cilantro, chopped
- 1 tsp ground cumin, toasted
- 6 oz crab meat
- ¼ cup olive oil
Step 1: Cut the shrimp into quarters by slicing each shrimp in half lengthwise, then crosswise.
Step 2: In a metal bowl, combine the shrimp, lime juice, Pacifico, and salt. Mix well and chill for 60-90 minutes to cure the shrimp.
Step 3: While shrimp are curing, combine remaining ingredients, mix well, and chill until needed.
Step 4: Once cured, the shrimp will appear bright white and firm. Drain the liquid, keeping ½ cup.
Step 5: Combine the vegetable-crab meat mixture with the shrimp. Add the reserved curing liquid and mix well.
Serve immediately with tortilla chips and an ice cold Pacifico.